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• Grass fed beef chili with chesddar & sour cream • Beet, apple & squash salad with bacon vinaigrette & pleasant ridge reserve cheese • Corned beef tongue "rueben" on rye with spicy sauerkraut & pickled ;mustard seed aioli • Roast beef sandwich with cheddar, horseradish and roasted cherry tomato • Steak sandwich with truffled mushroom duxelle, kale and roasted onion • Tomato-braised meatball with black olive & red pepper relish • Roast pork sandwich with cranberry mustard, butternut squash mostarda and pickled onion • BBQ brisket with apple-kale slaw • Kimchi sausage sliders with pickled jalapeno aioli and carrot broccoli slaw • Curried leg of lamb with beet relish and mint yogurt • Chocolate flourless cake with purple door chai & pink peppercorn ice cream |
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